Cooking Classes in Spring 2025
Saturday February 15th Thai
Enjoy a culinary sunsnack with plenty of fresh and zippy recipes. Learn to make Pad Thai, spring rolls, som tam, crispy fish cakes , dipping sauce and curries. Please be aware that this class will contain some seafood.
Saturday February 22nd Winter Mediterranean
Seasonal recipes from the south where a plant based diet is widely believed to be the reason that so many live to an old age. Lots of quick tasty recipes to add to your repertoire.
Saturday March 8th Indian
This will be an updated version of my Indian recipe collection as we are taking another wander around southern India in January. There will be lots of easy recipes for everyday dinners or to make a feast. One of my favourite vegetarian cuisines – so many possibilities!
Saturday March 22nd Mexican
Plenty of fresh and vibrant recipes; tacos, elotes, tostadas, re-fried beans, quesadillas, pico de gallo, guacamole……
Saturday 5th April South East Asia
Join me for this exciting class, a fusion of Indian, Malay, Chinese and Thai food. Fresh spring rolls, sweetcorn fritters, homemade sweet chilli sauce, nasi goreng, laksa….
Please be aware that this class will contain some seafood.
Saturday 12th April Spring Recipes
Lots of fresh ideas and recipes, using seasonal ingredients to make delicious and nutritious salads and spring meals.
The classes are held at Lettercollum in Timoleague. They begin at 10.00am and finish around 3pm. The cost is €120 and includes all recipes, tastings and a large lunch.
