2020 SPRING COOKING CLASSES

           

Saturday

21st March   

Mexican

We are taking a wander around Mexico and Cuba this winter so I will have some exciting new recipes to share, think tacos, quesadillas, salsas, ceviche, frijoles dormidos (sleeping beans). The menu is not made yet but we’ll find one!

 

Saturday 28th March 


    

Lebanese

Enjoy the wonderful fresh Mezze, Pilafs and Salads of this beautiful country and learn how simple they are to put together

 

Saturday

4th April 


     

Recipes for a Sustainable Future

Plant based diets are big news these days. A lot of the world always eats in this way, there’s a surprising amount of healthy and fun eating out there. Today’s class will be about recipes to inspire you

Saturday 18th April   

Thai

 

Fresh and zippy recipes for noodle and rice dishes, curries, stir fried vegetables, fresh salads and seafood.

 

Saturday 25th April 

Indian Vegetarian

 

Lots of easy Indian recipes for every day dinners or to make a feast. The spices are aromatic, not the blow your head off chilli type that many people fear.

 

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Saturday 9th May

Salads and Summer Recipes

 

Lots of fresh ideas and recipes, using seasonal ingredients to make delicious and nutritious salads, salad dressings and summer meals.

 

     

 


The classes cost €95  including recipes, tastings and a large lunch.