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The Lettercollum Kitchen Project!

Welcome to the Lettercollum Kitchen Project website.

 

Cooking Classes in Spring 2024

 

Saturday January 13th                                      THAI

Take a culinary sun snack with these fresh and zippy recipes for noodle and rice dishes, curry, stir-fried vegetables and fresh salads. This class includes seafood.

 

Saturday January 20th                                     CURRY

Learn to make curries from India, Thailand, Malaysia and Sri Lanka,, all accompanied with the various side-kicks. A little seafood in some recipes

 

Saturday January 27th                                         LEBANESE

Enjoy the wonderful fresh Mezze, Pilafs and Salads of this beautiful country and learn how simple they are to put together

 

Saturday March 23rd                           MEDITERRANEAN

This class will have lots of ‘live to be one hundred recipes’ from the south where a plant based diet is widely believed to be tone of the reasons that so many live to an old age. Lots of quick tasty recipes to add to your repertoire

 

Saturday April 6TH                              INDIAN VEGETARIAN

We are taking a wander around southern India this spring and I will be collecting up  lots of easy recipes for everyday dinners or to make a feast. One of my favorite vegetarian cuisines – so many possibilities!

 

Saturday April 13TH                                   GREEK

The food in Greece is simple and seasonal. This class will be about creative ways with aubergine, peppers and tomatoes, delicious vegetable mezze and the secret to making filo pie,

 

Saturday April 20TH                                MEXICAN

Plenty of fresh and vibrant recipes;  tacos, elotes, tostadas, re-fried beans, quesadillas, pico de gallo, guacamole……

 

Saturday April 27th                        NEW SEASON VEGETARIAN

Lots of fresh ideas and recipes, using seasonal ingredients to make delicious and nutritious salads, salad dressings and spring meals.

The classes are held at Lettercollum in Timoleague. They begin at 10.30am and finish around 3pm. The cost is €120 and includes all recipes, tastings and  lunch.

 

 

Please contact us for details

Latest Blog

5 Sep 2021

Runner-bean Pancakes

By Karen

I’m a bit of a bean freak and each year we grow a variety of beans in our garden. French beans, borlotti beans, angel beans, coca beans, dwarf beans…. and most years each of these produces enough beans for us to enjoy but no way overwhelm us but the runner...

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30 Jun 2021

Wacky Watermelon

By Karen

How time flies! We have already entered the second half of summer, having passed the longest day which seems to have come round faster than ever this year. It may be the second half of summer but I’m still prowling around the courgettes plants waiting for them to spring into...

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5 May 2021

Asparagus and Lentils

By Karen

There are crowds of seedlings waiting to move to a more spacious location to continue growing. We have just re-covered the tunnel that was destroyed in one of the winter storms so the tomatoes can relocate and the other tunnel is full of infant spinach, chard, herbs and baby beans....

Read More