Welcome to the Lettercollum Kitchen Project website.
Enjoy a culinary sunsnack with plenty of fresh and zippy recipes. Learn to make Pad Thai, spring rolls, som tam, crispy fish cakes , dipping sauce and curries. Please be aware that this class will contain some seafood.
Seasonal recipes from the south where a plant based diet is widely believed to be the reason that so many live to an old age. Lots of quick tasty recipes to add to your repertoire.
This will be an updated version of my Indian recipe collection as we are taking another wander around southern India in January. There will be lots of easy recipes for everyday dinners or to make a feast. One of my favourite vegetarian cuisines – so many possibilities!
Plenty of fresh and vibrant recipes; tacos, elotes, tostadas, re-fried beans, quesadillas, pico de gallo, guacamole……
Join me for this exciting class, a fusion of Indian, Malay, Chinese and Thai food. Fresh spring rolls, sweetcorn fritters, homemade sweet chilli sauce, nasi goreng, laksa….
Lots of fresh ideas and recipes, using seasonal ingredients to make delicious and nutritious salads and spring meals.
There will be plenty of garden produce enjoy making the wonderful fresh Mezze, Pilafs and Salads of this beautiful country.The recipes are very easy to make when we show you. You will go home with recipes to make a feast.
This very edible class will include tapas for sharing, the perfect tortilla, and paella or suquet. I’m not sure quite which as it will depend on the fish that day. One thing that is for sure is that we will have plenty of tomatoes and other summer produce to cook with. Come and taste our tomatoes!
This class will include some fish.
The classes are held at Lettercollum in Timoleague. They begin at 10.00am and finish around 3pm. The cost is €120 and includes all recipes, tastings and a large lunch.
Please contact us for details
I’m a bit of a bean freak and each year we grow a variety of beans in our garden. French beans, borlotti beans, angel beans, coca beans, dwarf beans…. and most years each of these produces enough beans for us to enjoy but no way overwhelm us but the runner...
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How time flies! We have already entered the second half of summer, having passed the longest day which seems to have come round faster than ever this year. It may be the second half of summer but I’m still prowling around the courgettes plants waiting for them to spring into...
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There are crowds of seedlings waiting to move to a more spacious location to continue growing. We have just re-covered the tunnel that was destroyed in one of the winter storms so the tomatoes can relocate and the other tunnel is full of infant spinach, chard, herbs and baby beans....
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