Cooking Classes Spring/Summer 2019                

Saturday January 26th

Curry

Learn to make a vegetable Thali from South and Pindi channa from the North of India. Followed by zippy Thai curries and then multi ethnic curries from Malaysia. These are all accompanied with their various side kicks to bring you a class your mouth will definitely remember.

Saturday March 30th.       Thai  Fresh and zippy recipes for noodle and rice dishes, curries, stir fried vegetables, fresh salads and seafood.

Saturday         April   6th

Vegan 

How to eat with saving the planet in mind.

Healthy and fun cooking without dairy, meat, nor eggs.

The class will be gluten free or have alternatives.

Saturday April 13th

Lebanese

Enjoy the wonderful world of fresh Mezze, Pilafs and Salads from the Middle East and learn how simple they are to put together

Saturday April 27th 

Mediterranean

This class will have lots of ‘live to be one hundred recipes’ from the south where a plant based diet is widely believed to be the reason that so many live to an old age. Lots of quick tasty recipes to add to your repertoire

 Saturday June 8th  Salads,Salsas and Summer Food

This summer produce inspired class will be about  preparing      salads, dressings, and easy summer dinners. Well balanced fast food so that we are ready for the heat-wave when it arrives.

 Saturday June 15th  Recipes from    Greece  

The food in Greece is simple and seasonal. This class will be about creative ways with aubergine, peppers and tomatoes, delicious vegetable mezze and the secret to making filo pie.


The classes cost €95 including recipes, tastings and a large lunch.